Popular 15th-century coaching inn, where beamed bars feature wood panelling and carvings, run by the same family since 1938. Note the hot cross bun collection; a bun has been added every Good Friday for more than 100 years. Three regular beers plus two guests, including ales from Essex breweries. The award-winning restaurant is open daily, lunchtimes and evenings (booking advisable). Gourmet nights are held - see website for details. Accommodation is available in 26 bedrooms.