An attractive 15th century country pub on the green with exposed beams, Tudor flooring and white weatherboarding in the local style. Bar, snug and restaurant. The fine reputation for its food, including excellent Sunday lunches, is enhanced by a range of real ales - often one from a Hertfordshire brewery. Cider is available in the summer months. Curry and quiz on the first Thursday of the month and an annual beer festival held in late April or early May.