Ever popular, single bar, side street pub with large extension leading to the garden; there is a heated marquee in winter. A collection of breweriana and pump clips provide the decoration. Up to 14 changing beers sourced from micro breweries nationally served by hand pump or gravity from the tap room. Tring Citra Session is a regular beer, and there is usually at least one gluten-free beer available. There are several taps for interesting keg beers. Up to ten ciders and perries some of which are "real". Two large fridges hold an impressive selection of international bottled beers. Its main beer festival is held in June. The kitchen is run by Gorilla & Lamb offering a range of burgers.