A traditional Norfolk brick and flint freehouse set in the heart of a vibrant village community. Three regular ales and one guest are available. Very popular with diners for fine food using locally sourced ingredients where possible, with takeaway fish and chips 6-8pm Tuesday to Friday.

There are various eating areas with candle lit tables and excellent service, a log fire in winter, and a heated, covered, outdoor smoking area.

Regular music evenings, see Facebook for details.