Dating from the 17th century, this Grade II listed oak-beamed building started life as two private houses that were merged later, and has evolved over the years. At the end of the 19th century the pub had its own brewery. There is a central bar with a large inglenook, a dining area and a games section offering hooded skittles and pool. The two cask beers are regular Greene King Abbot and a changing beer from Batemans. Fish or scampi and chips served on Wednesdays 6.30pm-8.30pm, booking essential, takeaways available.