A large rural pub built in the early 1700s, with wooden floors, beams and a large fireplace. Closed as a pub in 2003 but reopened in 2010 after extensive remodelling of the interior layout. Guest ales come from local breweries such as Nethergate and Saffron. The food available is all gluten free, and includes a changing range of daily specials, monthly tapas nights and themed food evenings.